Pollo Bucco Alla Milanese

READY IN: 1hr 10mins
Recipe by Cathy Kerton-Johnson

Chicken made in the Osso Bucco Alla Milanese method

Top Review by Outta Here

Delicious chicken and very easy! The addition of the garlic, parsley and lemon at the end IS a nice touch. Will be making this one often! Made for Fall 2011 PAC game.

Ingredients Nutrition

Directions

  1. Coat the chicken thighs in flour and season with salt and pepper.
  2. Heat the olive oil in a stove-proof casserole on the stove.
  3. Brown the chicken until golden all over.
  4. Add the garlic clove, bay leaf, spices and white wine.
  5. Cover and cook in medium oven until tender, about an hour.
  6. Remove from the oven.
  7. Stir together the parsley, garlic and lemon.
  8. Toss the chicken thighs in the mixture.
  9. Serve immediately with risotto.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a