Pollo Bucco Alla Milanese

"Chicken made in the Osso Bucco Alla Milanese method"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
1hr 10mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Coat the chicken thighs in flour and season with salt and pepper.
  • Heat the olive oil in a stove-proof casserole on the stove.
  • Brown the chicken until golden all over.
  • Add the garlic clove, bay leaf, spices and white wine.
  • Cover and cook in medium oven until tender, about an hour.
  • Remove from the oven.
  • Stir together the parsley, garlic and lemon.
  • Toss the chicken thighs in the mixture.
  • Serve immediately with risotto.

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Reviews

  1. Delicious chicken and very easy! The addition of the garlic, parsley and lemon at the end IS a nice touch. Will be making this one often! Made for Fall 2011 PAC game.
     
  2. We loved this chicken! I did however make a substitution. I didn't have any wine...so I used beef stock which I needed to use. It gave it a good richness to the dish. I also cooked it on top of the stove. I really loved the garlic/lemon/parsley at the end. It brightened all the flavours. Thanks you for sharing this wonderful recipe!
     
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RECIPE SUBMITTED BY

Mum of two little ones, wife, and teacher!
 
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