Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Chicken made in the Osso Bucco Alla Milanese method


  1. Coat the chicken thighs in flour and season with salt and pepper.
  2. Heat the olive oil in a stove-proof casserole on the stove.
  3. Brown the chicken until golden all over.
  4. Add the garlic clove, bay leaf, spices and white wine.
  5. Cover and cook in medium oven until tender, about an hour.
  6. Remove from the oven.
  7. Stir together the parsley, garlic and lemon.
  8. Toss the chicken thighs in the mixture.
  9. Serve immediately with risotto.
Most Helpful

Delicious chicken and very easy! The addition of the garlic, parsley and lemon at the end IS a nice touch. Will be making this one often! Made for Fall 2011 PAC game.

Outta Here October 08, 2011

We loved this chicken! I did however make a substitution. I didn't have any I used beef stock which I needed to use. It gave it a good richness to the dish. I also cooked it on top of the stove. I really loved the garlic/lemon/parsley at the end. It brightened all the flavours. Thanks you for sharing this wonderful recipe!

luvcook'n August 21, 2009