Pollo Barcelona (Barcelona-Style Chicken)

"This is Elena Zelayeta's mother's recipe. You can use chicken breasts or thighs instead of a whole chicken, if you prefer."
 
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Ready In:
1hr
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil and butter in a deep skillet and brown chicken. Remove chicken and set aside.
  • Add flour to the drippings in the pan. Blend well.
  • Pour in broth and wine. Cook, stirring, until mixture boils and thickens.
  • Add olives, mushrooms, onions, salt and pepper.
  • Return chicken to pan. Cover and simmer for 45 minutes, or until chicken is tender, turning meat occasionally.

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Reviews

  1. All my favorite ingredients in this wonderful chicken dish, for some heat I added in some cayenne pepper and also when browning the chicken I seasoned it with garlic powder and black pepper, I used chicken broth and also added in chopped fresh garlic with olives, mushrooms and onions, so delicious, thank you for sharing Chocolatel! made for ZWT 5
     
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