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    You are in: Home / Recipes / Pollo Barcelona (Barcelona-Style Chicken) Recipe
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    Pollo Barcelona (Barcelona-Style Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Chocolatl's Note:

    This is Elena Zelayeta's mother's recipe. You can use chicken breasts or thighs instead of a whole chicken, if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in a deep skillet and brown chicken. Remove chicken and set aside.
    2. 2
      Add flour to the drippings in the pan. Blend well.
    3. 3
      Pour in broth and wine. Cook, stirring, until mixture boils and thickens.
    4. 4
      Add olives, mushrooms, onions, salt and pepper.
    5. 5
      Return chicken to pan. Cover and simmer for 45 minutes, or until chicken is tender, turning meat occasionally.

    Ratings & Reviews:

    • on May 15, 2009

      55

      All my favorite ingredients in this wonderful chicken dish, for some heat I added in some cayenne pepper and also when browning the chicken I seasoned it with garlic powder and black pepper, I used chicken broth and also added in chopped fresh garlic with olives, mushrooms and onions, so delicious, thank you for sharing Chocolatel! made for ZWT 5

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pollo Barcelona (Barcelona-Style Chicken)

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 897.3
     
    Calories from Fat 594
    66%
    Total Fat 66.0 g
    101%
    Saturated Fat 19.9 g
    99%
    Cholesterol 259.4 mg
    86%
    Sodium 948.9 mg
    39%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 59.5 g
    119%

    The following items or measurements are not included:

    pimento stuffed olives

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