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    You are in: Home / Recipes / Pollo Asado En Cazuela (Roasted Chicken With Sauce) Recipe
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    Pollo Asado En Cazuela (Roasted Chicken With Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    4 hrs

    45 mins

    Elaniemay's Note:

    recipe courtesy of Andy Natal from Torrance, California Prep time is marinating time. May take 1 hr. to cook.

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    Ingredients:

    Serves: 4

    Yield:

    Chicken

    Units: US | Metric

    Directions:

    1. 1
      Marinate the chicken with salt, the citrus juice and the mashed garlic for several hours. Drain it but reserve the marinade and then sautée the chicken to golden in the oil or lard. Add the white dry wine, bay leaf, onion, pepper and the left over marinade.
    2. 2
      Cook at a lower temperature, turning over often to make sure all of the chicken cooks evenly, until done (Sonia's note: chicken will be done when no pink juices flow when pricked with a fork - but don't check too often or all juices will run out and leave meat too dry).
    3. 3
      For easier cooking and serving, you can cut chicken up in pieces.
    4. 4
      before marinating. You can add peeled and diced potatoes if you wish.

    Ratings & Reviews:

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    Nutritional Facts for Pollo Asado En Cazuela (Roasted Chicken With Sauce)

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 850.2
     
    Calories from Fat 568
    66%
    Total Fat 63.1 g
    97%
    Saturated Fat 16.4 g
    82%
    Cholesterol 243.8 mg
    81%
    Sodium 811.4 mg
    33%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 57.7 g
    115%

    The following items or measurements are not included:

    sour orange

    laurel leaves

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