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    Pollo Asado

    Average Rating:

     2 Total Reviews

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    • on April 26, 2012

      I finally got to try this, and boy was I glad I did! I had to sub boneless skinless breasts because I couldn't find any boneless ones with skin on, and I used achiote paste in place of the powder (I don't keep achiote powder on hand). The marinade smelled so good when the hot oil was added to the paste mixture! I let the chicken hang out in the fridge in the marinade for 2 days, until I had time to actually grill it on my indoor grill (SOMEDAY I'll talk DH into getting us a real grill, lol). The finished chicken came out so juicy and flavorful, but the flavoring was mild enough that any leftover cooked chicken could be used in so many different ways (soups, salads, sandwiches, tacos, etc.). We enjoyed it as-is the first day, with Mexican rice, refried beans and fresh pico de gallo. Now I'm tossing up whether I want to use the leftover chicken to make tacos or chicken salad. Decisions, decisions. Sorry, no photo, both camera batteries were dead again :( . Thanks for posting! Made post-PAC Spring 2012

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    • on January 24, 2013

      I subbed the recommended breasts with legs...and you haven't made this yet? Go ahead. I'll wait right here until you get back.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Pollo Asado. Recipe by Jamilahs_Kitchen

    Pollo Asado

    By Jamilahs_Kitchen
    View All < 60 Mins Recipes

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    Nutritional Facts for Pollo Asado

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.1
     
    Calories from Fat 324
    63%
    Total Fat 36.0 g
    55%
    Saturated Fat 7.6 g
    38%
    Cholesterol 123.7 mg
    41%
    Sodium 705.0 mg
    29%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.4 g
    5%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    achiote powder

    Detailed Nutrition Values About Nutrition Info

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