Community Pick
Mexican Pollo Asado
photo by Leahs Kitchen
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breasts
- 2.46 ml black pepper
- 59.14 ml lime juice or 59.14 ml any citrus juice
- 9.85 ml ground cumin
- 9.85 ml white vinegar
- 59.14 ml olive oil
- 118.29 ml onion
- 4.92 ml sea salt
- 2 garlic cloves
- 2 small dried red peppers
directions
- Smash garlic cloves.
- Place all ingredients except chicken in blender.
- Pour over chicken breasts.
- Marinate 2 to 24 hours.
- Grill chicken breasts.
- Serve as desired.
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Reviews
-
Dh raved about this recipe. My chicken breasts were boned so grilled them with vegetable packets and served with my sour cream peach pie. I marinated over 12 hours making for an easy meal the next day. Nice aroma-love cumin, moist, and delicious. I did not have dried pepper, so just put in a bit of red pepper flakes. Thanks Jamilah for posting.
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Thanks for visiting my page and reviewing my recipes. I found Zaar after I got married and it's been such a lifesaver and so much fun. I enjoy the games and DH and DS enjoy the food!I usually work as a surgical tech but since my son was born I moved into my new profession as a stay at home mom. It's a nice change I've been enjoying it and it gives me more time to COOK! I like to share recipes that I enjoy or have eaten at some of my fav places. I'm a San Diegan currently living in New York with my Husband and our 15month old Son.
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When I first came to zaar I recipe selected mostly 4 and 5 rated recipes but now after playing several games and seeing the different ways people review. I realize so many recipes miss a good chance. So now I just go by ingredients or a good idea and choose my recipes based on that. I've been lucky enough to grow up eating a variety of cuisines from various cultures and have eaten at some really great restaurants from hole in the wall to 5star. So I let my palate do the choosing and so far I've had pretty good luck picking recipes.
I don't generally rate recipes by cooking time or exact measurement of ingredients unless it's a baking recipe or the temp and time were just way off. I also won't give a bad rating because of my lack of ingredients or skill. I don't measure when I cook unless it's baking. I give the recipe a good read and eyeball the amounts. This works for me. I know everyone has different tastes and I will be hard pressed to give a rating of 3 unless it just really didn't work for me. I don't see any reason to hurt anyone's feelings when I can just give a detailed review of my changes or no rating instead.
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