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    You are in: Home / Recipes / Pollo Asado Recipe
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    Pollo Asado

    Pollo Asado. Photo by Leah's Kitchen

    1/2 Photos of Pollo Asado

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jamilahs_Kitchen's Note:

    Mexican marinated chicken breasts

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Smash garlic cloves.
    2. 2
      Place all ingredients except chicken in blender.
    3. 3
      Pour over chicken breasts.
    4. 4
      Marinate 2 to 24 hours.
    5. 5
      Grill chicken breasts.
    6. 6
      Serve as desired.

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    Ratings & Reviews:

    • on August 06, 2011

      55

      Authentic or not, this was excellent! Made burritos with this, the chipotle cilantro-lime rice copycat, and some salsa verde, and they simply disappeared!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2011

      55

      Dh raved about this recipe. My chicken breasts were boned so grilled them with vegetable packets and served with my sour cream peach pie. I marinated over 12 hours making for an easy meal the next day. Nice aroma-love cumin, moist, and delicious. I did not have dried pepper, so just put in a bit of red pepper flakes. Thanks Jamilah for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2011

      55

      This was delicious - a definite keeper recipe! I cooked the chicken together with red and green peppers and onion slices (like fajitas) and served with salsa, sour cream, lettuce and fresh tomatoes, in heated tortillas. Wonderful! I wanted to make this during ZWT7, but didn't have time. We enjoyed this on the 4th of July instead! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Pollo Asado

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.9
     
    Calories from Fat 244
    63%
    Total Fat 27.1 g
    41%
    Saturated Fat 5.7 g
    28%
    Cholesterol 92.8 mg
    30%
    Sodium 676.2 mg
    28%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    dried red peppers

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