Pollo Alla Montanara (Chicken in Wine Sauce)

Total Time
Prep 15 mins
Cook 40 mins

From the book, Central European Cooking from the "'Round the World Cooking Library.

Ingredients Nutrition


  1. Season the chicken pieces with salt and pepper and dredge with flour.
  2. Heat the oil in a large skillet.
  3. Add the chicken and fry until golden brown on all sides.
  4. Add the ham and saute for another 2 minutes.
  5. Add the wine and sage.
  6. Cover and bake in a preheated 375 oven for 40 minutes or until tender.

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