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    You are in: Home / Recipes / Pollo Alla Diavola (Split Chicken With Hot Mustard Marinade) Recipe
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    Pollo Alla Diavola (Split Chicken With Hot Mustard Marinade)

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    • on February 19, 2007

      I had no trouble splitting the chicken to your instructions. Not sure if I applied enough pressure to flatten the chicken but It seemed ok to me. After grilling, I didn't detect much of the flavor of the marinade when I tasted it. It just didn't come through enough for me. Maybe some garlic and a few herbs would have helped. I cooked the chicken about 50 minutes on the grill, not 25-35 as your recipe states. I'm not sure that this split method is the best for cooking chicken. The breast parts were very dry and the legs and thighs were too pink inside. I like cooking the pieces separately as I can take the breasts off a little earlier and let the legs and thighs finish cooking. The taste was pretty good, but not what I expected.

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    Nutritional Facts for Pollo Alla Diavola (Split Chicken With Hot Mustard Marinade)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.8
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 8.7 g
    Cholesterol 86.2 mg
    Sodium 316.3 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 21.7 g


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