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    You are in: Home / Recipes / Pollo Alla Cacciatora Recipe
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    Pollo Alla Cacciatora

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Irish Rose's Note:

    Cacciatora should be cooked slowly so that the flavors blend and the chicken is tender. Simmer slowly and when finished, dip some hard crusted Italian bread in the sauce. Mangia! Mangia!

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    Units: US | Metric


    1. 1
      Wash and drain chicken pieces. Heat olive oil in deep skillet. Roll and coat each chicken piece in the flour and brown each piece on all sides to a golden brown. Transfer chicken to paper towels to drain.
    2. 2
      Saute the onion, mushrooms, carrot, green pepper, and garlic in the same skillet for 10 minutes. Add the tomatoes and saute for another 5 minutes.
    3. 3
      Stir in the tomato paste, wine, herbs, salt and pepper and cook over medium heat for another 5 minutes.
    4. 4
      Add all the chicken pieces and mix well. Turn down the heat very low and simmer, covered, for 1-2 hours. Adjust the salt and pepper to your taste.
    5. 5
      Serve with some freshly grated Romano cheese and a warm loaf of bread.

    Ratings & Reviews:

    • on October 20, 2009


      This is fantastic! Would not change a thing. Thx. for posting.

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    • on September 20, 2009


      Fabulous!!!!!!!!!!!!! I added a little more garlic but didn't change anything else. YUM!!! A must try!!! Thank you, Irish Ros!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pollo Alla Cacciatora

    Serving Size: 1 (654 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1201.6
    Calories from Fat 657
    Total Fat 73.0 g
    Saturated Fat 18.7 g
    Cholesterol 267.3 mg
    Sodium 1423.7 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 9.1 g
    Sugars 18.0 g
    Protein 72.4 g

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