Pollo Ala Crema

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READY IN: 1hr 30mins
Recipe by Steve P.

A creamed chicken dish with a Latin Flair. A bit out of the ordinary in that while it is a traditional Latin dish it's one that does not use the more expected tomato type bases.

Ingredients Nutrition

Directions

  1. Melt butter in a large frying pan.
  2. Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender. Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil.
  3. Add cornstarch to milk and mix until dissolved, add to chicken mixture.
  4. Bring to a boil for 5 to 7 minutes or until chicken is tender.
  5. Serve hot over Spanish rice, white rice or as a filling in tortillas.

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