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    You are in: Home / Recipes / Pollo Ala Cacciatore Recipe
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    Pollo Ala Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    FLUFFSTER's Note:

    My version of an old favorite, using red wine. If feeding the kiddies, you may want to sub chicken broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, sauté onion and garlic in 1 teaspoon oil until softened, about 5 minute.
    2. 2
      Add tomatoes, tomato paste, wine, dried seasonings and bay leaf; cover and simmer for 45 minutes.
    3. 3
      Meanwhile, season chicken pieces on both sides with salt and pepper.
    4. 4
      Sauté in remaining oil in a large skillet over med. heat for about 5 minutes per side; keep warm until sauce is ready.
    5. 5
      Place bell peppers and mushrooms in skillet with chicken and top with half of the sauce.
    6. 6
      Simmer both the chicken and the remaining sauce, uncovered, for an additional 15 minutes.
    7. 7
      Top chicken with freshly grated Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Pollo Ala Cacciatore

    Serving Size: 1 (504 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 80
    25%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 68.4 mg
    22%
    Sodium 1259.7 mg
    52%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 6.2 g
    24%
    Sugars 16.0 g
    64%
    Protein 31.2 g
    62%

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