Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

My version of an old favorite, using red wine. If feeding the kiddies, you may want to sub chicken broth.

Ingredients Nutrition


  1. In a large pot, sauté onion and garlic in 1 teaspoon oil until softened, about 5 minute.
  2. Add tomatoes, tomato paste, wine, dried seasonings and bay leaf; cover and simmer for 45 minutes.
  3. Meanwhile, season chicken pieces on both sides with salt and pepper.
  4. Sauté in remaining oil in a large skillet over med. heat for about 5 minutes per side; keep warm until sauce is ready.
  5. Place bell peppers and mushrooms in skillet with chicken and top with half of the sauce.
  6. Simmer both the chicken and the remaining sauce, uncovered, for an additional 15 minutes.
  7. Top chicken with freshly grated Parmesan cheese.