Pollo Ala Cacciatore
- Ready In:
- 1hr 10mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
- 1 medium onion, peeled and chopped
- 3 garlic cloves, minced
- 3 tablespoons extra virgin olive oil, divided
- 2 (28 ounce) cans crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1⁄4 cup red wine (use the same wine as you would drink)
- 2 teaspoons dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon dried marjoram
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 bay leaf
- salt and pepper
- 6 boneless skinless chicken breasts
- 1 medium green bell pepper, seeded and diced
- 1 medium red bell pepper, seeded and diced
- 1 cup sliced cremini mushroom
- hot cooked pasta
- freshly grated parmesan cheese
directions
- In a large pot, sauté onion and garlic in 1 teaspoon oil until softened, about 5 minute.
- Add tomatoes, tomato paste, wine, dried seasonings and bay leaf; cover and simmer for 45 minutes.
- Meanwhile, season chicken pieces on both sides with salt and pepper.
- Sauté in remaining oil in a large skillet over med. heat for about 5 minutes per side; keep warm until sauce is ready.
- Place bell peppers and mushrooms in skillet with chicken and top with half of the sauce.
- Simmer both the chicken and the remaining sauce, uncovered, for an additional 15 minutes.
- Top chicken with freshly grated Parmesan cheese.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.