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    You are in: Home / Recipes / Pollo Al Colmao (Cuban Chicken Stew With Olives) Recipe
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    Pollo Al Colmao (Cuban Chicken Stew With Olives)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Member #610488's Note:

    This wonderful recipe is from El Colmao in Koreatown, Los Angeles, California. The restaurant serves the chicken with rice and black beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350 degrees F.
    2. 2
      In a large Dutch oven, heat 2 teaspoons oil over high heat. Add the sliced onions to the oil and sauté, stirring frequently, until softened and translucent, 3 to 5 minutes.
    3. 3
      Stir in the garlic and continue to cook until the garlic is aromatic and the onions are just beginning to color, about 1 minute more. Remove from heat.
    4. 4
      Sprinkle the chicken evenly on both sides with three-fourths teaspoon salt and one-fourth teaspoon pepper and place, skin side up and in one layer, over the onions in the Dutch oven.
    5. 5
      Add one-fourth cup white wine, cover and bake until the chicken is cooked halfway through, about 45 minutes. Remove from heat.
    6. 6
      Remove the par-baked chicken (with the onion-garlic mixture and any liquid) to a separate baking dish or bowl.
    7. 7
      To the Dutch oven, add the remaining 2 tablespoons oil and chopped onion and sweat the onions over medium-low heat until softened, 3 to 5 minutes.
    8. 8
      Stir in the chopped tomato, tomato sauce, tomato paste and sweet peas, along with the remaining one-half cup white wine, paprika, 1 teaspoon salt, one-fourth teaspoon pepper, chile powder and olives and bring to a boil over high heat.
    9. 9
      Reduce the heat to a gentle simmer and add back the chicken, onion-garlic mixture and cooking liquid to the sauce. Cover and continue to simmer until the chicken is cooked through and tender, 15 to 20 minutes.

    Ratings & Reviews:

    • on February 26, 2013

      55

      I made this tonight for my family, it was a big hit. Not only was it easy to make but very tasty, I will definitely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pollo Al Colmao (Cuban Chicken Stew With Olives)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.9
     
    Calories from Fat 283
    57%
    Total Fat 31.4 g
    48%
    Saturated Fat 7.4 g
    37%
    Cholesterol 103.5 mg
    34%
    Sodium 1816.7 mg
    75%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.8 g
    39%
    Protein 29.9 g
    59%

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