Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pollo Al Ajillo Recipe
    Lost? Site Map

    Pollo Al Ajillo

    Pollo Al Ajillo. Photo by PanNan

    1/8 Photos of Pollo Al Ajillo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Elmotoo's Note:

    Spanish Chicken in Garlic Sauce

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet. Add chicken pieces and cook over moderate heat until golden brown.
    2. 2
      Place chicken pieces in large, shallow casserole. Season with salt. Pour off all but 4 tablespoons of oil in skillet.
    3. 3
      Saute garlic. Stir in water and bring to boil. Pour over chicken. Add lemon juice and saffron.
    4. 4
      Cook, covered, over low heat about 15 minutes or until meat is tender. Serve, spooning sauce over chicken.

    Ratings & Reviews:

    • on July 25, 2012

      55

      Very tasty, easy and quick. The sauce was great. What more can you ask than that? Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      Wonderful dish, thank you! I used a pinch tumeric instead of saffron because that's what we had in the cupboard. Family enjoyed very much. Delicioso!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2012

      45

      This was very tasty and easy to make, I used chicken breasts and thighs on the bone, cutting the breasts in half. I made this for a tapas dinner and the group as a whole enjoyed it but no one cared for the saffron, so I would leave it out the next time. Thanks Elmo for sharing. Made for ZWT 8 by one of The Wild Bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Pollo Al Ajillo

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.3
     
    Calories from Fat 628
    71%
    Total Fat 69.8 g
    107%
    Saturated Fat 15.9 g
    79%
    Cholesterol 212.6 mg
    70%
    Sodium 202.6 mg
    8%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 53.7 g
    107%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites