Total Time
Prep 15 mins
Cook 30 mins

I found this recipe online and have yet to make it. It sounds yummy though!

Ingredients Nutrition


  1. combine the herbs with 2 tblsp of olive oil and lemon juice.
  2. pour over chicken, coating the pieces completely.
  3. marinate for at least two hours.
  4. drain, reserving the marinade.
  5. brown the chicken in a pot with the rest of the olive oil.
  6. filter the marinade.
  7. when the chicken is browned, sprinkle the wine over it and keep cooking.
  8. when the wine is evaporated, add the filtered marinade.
  9. continue cooking, adding the broth a few tablespoons at a time.


Most Helpful

Very moist chicken. I enjoyed the mix of the sage, marjoram and garlic. Very easy to put together and quick to make it onto the plate. The directions were a little confusing...where does the white wine vinegar come into play? I just left it out, and everything seemed to turn out great! Made for Fall PAC 2009.

breezermom September 22, 2009

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