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    You are in: Home / Recipes / Pollo a Las Rajas Recipe
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    Pollo a Las Rajas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Mercy's Note:

    Pollo a las Rajas is a hearty dish of chicken and vegetables. This is from the San Angel Inn restaurant in the Mexican Pavilion at Epcot's World Showcase. It was posted in a local newspaper.

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    Units: US | Metric


    1. 1
      Season the chicken breast halves with garlic, salt, and black pepper.
    2. 2
      Place the chicken breast halves in a roasting pan (uncovered) and cook in the oven at 350°F for 20 minutes or until cooked.
    3. 3
      In a saucepan heat 2 tablespoons of oil and lightly sauté poblano pepper until skin starts separating; Peel skin from poblano pepper; Make a slit and remove all the seeds.
    4. 4
      Slice onion, bell pepper, and poblano pepper into strips.
    5. 5
      In a heavy skillet heat remaining 3 tablespoons of oil, and add chorizo, garlic, onion, and peppers.
    6. 6
      Cook over medium high heat stirring occasionally until onions and peppers are soft.
    7. 7
      Add sour cream, half-and-half, black pepper and salt and simmer for three minutes.
    8. 8
      On ovenproof serving dishes, place 3/4 cup of vegetable mixture.
    9. 9
      Top with roasted chicken breast.
    10. 10
      Sprinkle 1/4 cup Monterey Jack cheese on each serving plate.
    11. 11
      Broil until cheese melts and turns golden.
    12. 12

    Ratings & Reviews:

    • on February 08, 2009


      Awesome recipe! I love to eat at the San Angel Inn and this is perhaps my favorite thing on the menu. I tried this on a whim because I thought my daughter had gotten something too spicy for her so I got this hoping she would eat it. Much to my surprise I was wrong (about the spicyness of my daughter's order) and this was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pollo a Las Rajas

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.0
    Calories from Fat 529
    Total Fat 58.8 g
    Saturated Fat 23.3 g
    Cholesterol 132.9 mg
    Sodium 593.0 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.5 g
    Sugars 4.1 g
    Protein 32.6 g

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