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1/1 Photo of Pollo a La Naranja (Chicken in Orange Sauce)
This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense citrus flavors. This is a simple recipe with lots of fresh taste. From: Spanish Food
Units: US | Metric
Serving Size: 1 (295 g)
Servings Per Recipe: 4