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1/3 Photos of Pollo a La Brasa (Peruvian Grilled Chicken)
This is a regional dish from Peru that I found on Epicurious. Many versions of this recipe abound, though soy sauce is the common ingredient in all of them. The title suggests it's grilled, but this dish can be oven roasted, too. But please plan accordingly though, as the chicken needs to marinate for 8 to 24 hours.
Units: US | Metric
Serving Size: 1 (313 g)
Servings Per Recipe: 4