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I've been making these for a while now so I thought I would update my review. This is what I have settled on: 2bs olive oil, 2 tbs lime juice and 1/2 cup water. I don't let them rest. I have used all white flour and all wheat flour. I think you could even try gluten-free flour but they will crumble some.

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Chef Tweaker January 26, 2013
Pollinate Tortillas