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    You are in: Home / Recipes / Polka-Dotted Macaroni and Cheese Recipe
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    Polka-Dotted Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    BigFatMomma's Note:

    From the 1971 Betty Crocker Recipe Card Library. This was a childhood favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour macaroni into a 10x6 baking dish, ungreased.
    2. 2
      Stir in the soup, milk and Worcestershire.
    3. 3
      Slice the franks (hotdogs) thinly, and arrange on the top.
    4. 4
      Bake at 475 for 25 minutes, or until hot and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Polka-Dotted Macaroni and Cheese

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.4
     
    Calories from Fat 128
    36%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.2 g
    36%
    Cholesterol 33.0 mg
    11%
    Sodium 852.4 mg
    35%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.4 g
    5%
    Protein 12.7 g
    25%

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