Polka-Dotted Macaroni and Cheese

Total Time
45mins
Prep 20 mins
Cook 25 mins

From the 1971 Betty Crocker Recipe Card Library. This was a childhood favorite.

Ingredients Nutrition

Directions

  1. Pour macaroni into a 10x6 baking dish, ungreased.
  2. Stir in the soup, milk and Worcestershire.
  3. Slice the franks (hotdogs) thinly, and arrange on the top.
  4. Bake at 475 for 25 minutes, or until hot and bubbly.
Most Helpful

ive had this before its good kids like it thank you for posting dee

Dienia B. August 29, 2005