Polka Dot Sorbet Pie

Submitted by CookingONTheSide

"This pie is made with colorful and refreshing sorbets mingled in a sweet graham cracker crust. This is such a refreshing summer dessert. Plan ahead, this dessert must freeze for at least 6 hours or overnight. Recipe is from Woman's World."

 

• Ready In: 7hrs 20mins
• Ingredients: 9
• Yields: 1 pie
• Serves: 8

ingredients

• 24 graham crackers (2 1/2 inch square)
• 2 tablespoons granulated sugar
• 1⁄4 cup butter, melted and cooled
• 1 cup strawberry sorbet, slightly softened
• 1 cup peach sorbet, slightly softened
• 1 cup mixed berry sorbet, slightly softened
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• 1⁄4 teaspoon vanilla extract

directions

1. In food processor, combine crackers and granulated sugar; pulse until coarse crumbs form.
2. Add butter; pulse until combined.
3. Press firmly into 9 inch pie pan; freeze until firm, at least 30 minutes.
4. Using an ice cream scoop, alternately scoop sorbets and place in crust.
5. Freeze until firm, at least 6 hours or overnight.
6. Just before serving, beat cream, confectioners' sugar and vanilla until soft peaks form.
7. If desired, transfer to a pastry bag fitted with star tip; pipe or spoon around pie.
8. Let stand 20 minutes at room temperature before slicing.