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    You are in: Home / Recipes / Polka Dot Slice Recipe
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    Polka Dot Slice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ~Leanne~'s Note:

    This is my mom's favorite dessert, we have been making this for years and it is so simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butterscotch chips, margerine and peanut butter.
    2. 2
      Let cool slightly.
    3. 3
      In large bowl pour over marshmallows and stir, pour into a greased 9x13 pan and chill.

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    Ratings & Reviews:

    • on March 31, 2004

      55

      I made this last night and my son practially finished it by him self and he doesn't even like sweets. Think we've found a winner, it was so easy to make and tastes great. I only had reduced fat peanut butter and it worked great. Reminds me of the candy my mom use to make for me. Thank you so much Leanne

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2004

      55

      I used spread from a tub instead of stick margarine and these did not harden for me. Nonetheless, we managed to snort them up soft, with spoons. The flavor here gives them a 5 anyway, and I'm sure the not hardening is my use of a spread instead of a margarine. These are positively addictive. Completely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polka Dot Slice

    Serving Size: 1 (105 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 596.5
     
    Calories from Fat 410
    68%
    Total Fat 45.6 g
    70%
    Saturated Fat 15.5 g
    77%
    Cholesterol 0.0 mg
    0%
    Sodium 412.6 mg
    17%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 35.9 g
    143%
    Protein 8.5 g
    17%

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