Prep 5 mins
Cook 10 mins
This is my mom's favorite dessert, we have been making this for years and it is so simple.
- Melt butterscotch chips, margerine and peanut butter.
- Let cool slightly.
- In large bowl pour over marshmallows and stir, pour into a greased 9x13 pan and chill.
I made this last night and my son practially finished it by him self and he doesn't even like sweets. Think we've found a winner, it was so easy to make and tastes great. I only had reduced fat peanut butter and it worked great. Reminds me of the candy my mom use to make for me. Thank you so much Leanne
I used spread from a tub instead of stick margarine and these did not harden for me. Nonetheless, we managed to snort them up soft, with spoons. The flavor here gives them a 5 anyway, and I'm sure the not hardening is my use of a spread instead of a margarine. These are positively addictive. Completely delicious.