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Prep 5 mins
Cook 10 mins
This is my mom's favorite dessert, we have been making this for years and it is so simple.
Make and share this Polka Dot Slice recipe from Food.com.
- Melt butterscotch chips, margerine and peanut butter.
- Let cool slightly.
- In large bowl pour over marshmallows and stir, pour into a greased 9x13 pan and chill.
I made this last night and my son practially finished it by him self and he doesn't even like sweets. Think we've found a winner, it was so easy to make and tastes great. I only had reduced fat peanut butter and it worked great. Reminds me of the candy my mom use to make for me. Thank you so much Leanne
I used spread from a tub instead of stick margarine and these did not harden for me. Nonetheless, we managed to snort them up soft, with spoons. The flavor here gives them a 5 anyway, and I'm sure the not hardening is my use of a spread instead of a margarine. These are positively addictive. Completely delicious.