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    You are in: Home / Recipes / Polka Dot Quick Bread Recipe
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    Polka Dot Quick Bread

    Polka Dot Quick Bread. Photo by Kim D.

    1/2 Photos of Polka Dot Quick Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kim D.'s Note:

    I adopted this recipe from Recipezaar, and I'm very proud to be it's new owner. I made a few changes from the original recipe and I think my version is perfect! This quick bread is great for breakfast on the go or as a late night snack with a glass of milk. I plan on making these next Christmas for gifts!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Spray a 9 X 5-inch loaf pan with non-stick cooking spray; set aside.
    3. 3
      Coarsley chop the cranberries and set aside in a small bowl.
    4. 4
      In a medium bowl, combine the milk, egg, melted butter (cooled), and orange juice with a whisk; set aside.
    5. 5
      Sift the flour, sugar, baking powder, and salt into a large bowl.
    6. 6
      Add the chopped cranberries, cheese and nuts to flour mixture and toss to coat cranberries.
    7. 7
      Add the milk mixture to the flour mixture and stir until just moistened.
    8. 8
      Pour into the prepared loaf pan and bake for about 1 hour until a wooden pick inserted in the center comes out clean.
    9. 9
      Cool in the pan on a rack for 10 minutes, then remove from the pan. (It is important to let it cool, otherwise the bread might stick as you turn it out!)
    10. 10
      Cool to room temperature on the wire rack before slicing.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 08, 2005

      45

      The only problem I can find with this recipe is the 1 TABLESPOON of baking powder. Way too much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2005

      55

      Very impressed with thias recipe. I thought the chessdar cheese sounded odd but I was wrong. A pleasant surprise and I didn't change a thing. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2005

      55

      I chose this recipe in our Adopted Recipe Swap #2 and made this bread for breakfast yesterday using raspberries. The aroma as it baked was so tantalizing, made my mouth water just inhaling it! I actually had to bake it a little longer than stated before it was done, more like almost 70 mins. The recipe made a sweet, moist loaf of bread that was deliciously satisfying served with bacon and scrambled eggs. My whole family thanks you for adopting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Polka Dot Quick Bread

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 132
    35%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.3 g
    31%
    Cholesterol 52.3 mg
    17%
    Sodium 387.5 mg
    16%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 26.9 g
    107%
    Protein 7.8 g
    15%

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