1/1 Photo of Polka Dot Pancakes
Piper Lee's Note:
This is a breakfast I make a few times a week for my husband and our 5 kids. When you have as many to feed in the morning as I do (and some are very picky), it's nice to find a recipe that makes a lot, is good for you and tastes great! These fluffy pancakes are very versatile. The "polka dot" part is simple to make by adding chocolate chips, blackberries, blueberries, raspberries, or anything else that looks like "polka dots". We even have these for dinner sometimes with bacon and eggs. Using the whole wheat flour adds an excellent flavor and extra nutrition too. Enjoy!
My Private Note
6inch p ...
Units: US | Metric
- 1In a large mixing bowl stir together flour, sugar, baking powder, and salt.
- 2In another mixing bowl combine eggs, milk, melted butter and vanilla.
- 3Add to flour mixture all at once.
- 4Stir mixture just till blended but still slightly lumpy.
- 5Pour 1/4 cup batter onto a hot, lightly greased griddle.
- 6Sprinkle top with desired amount of chocolate chips or berries to make"polka dots".
- 7Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
Browse Our Top Pancakes and Waffles Recipes
You Might Also Like...View All Pancakes and Waffles Recipes
Nutritional Facts for Polka Dot Pancakes
Serving Size: 1 (1815 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 241.0
- Calories from Fat 98
- Total Fat 10.9 g
- Saturated Fat 6.2 g
- Cholesterol 60.5 mg
- Sodium 522.2 mg
- Total Carbohydrate 31.5 g
- Dietary Fiber 2.3 g
- Sugars 8.0 g
- Protein 6.3 g