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    You are in: Home / Recipes / Polka Dot Pancakes Recipe
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    Polka Dot Pancakes

    Polka Dot Pancakes. Photo by loof

    1/1 Photo of Polka Dot Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Piper Lee's Note:

    This is a breakfast I make a few times a week for my husband and our 5 kids. When you have as many to feed in the morning as I do (and some are very picky), it's nice to find a recipe that makes a lot, is good for you and tastes great! These fluffy pancakes are very versatile. The "polka dot" part is simple to make by adding chocolate chips, blackberries, blueberries, raspberries, or anything else that looks like "polka dots". We even have these for dinner sometimes with bacon and eggs. Using the whole wheat flour adds an excellent flavor and extra nutrition too. Enjoy!

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    Ingredients:

    Yield:

    6inch p ...

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl stir together flour, sugar, baking powder, and salt.
    2. 2
      In another mixing bowl combine eggs, milk, melted butter and vanilla.
    3. 3
      Add to flour mixture all at once.
    4. 4
      Stir mixture just till blended but still slightly lumpy.
    5. 5
      Pour 1/4 cup batter onto a hot, lightly greased griddle.
    6. 6
      Sprinkle top with desired amount of chocolate chips or berries to make"polka dots".
    7. 7
      Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.

    Ratings & Reviews:

    • on July 17, 2012

      45

      These are great tasty pancakes! They cook up thick and dense and "cakey", which actually goes well with the chocolate chips. I think they'd be great with blueberries too. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      45

      The flavor on these was really good, especially for being half whole wheat flour. I'll probably make them again without the chocolate chips. But, make sure you have the skillet prepared as soon as the batter is mixed. These have a lot of baking powder, so the batter puffs up and gets thick really quickly. I had to adjust my skillet temp after I burned the first pancake because it was so thick

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      A hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polka Dot Pancakes

    Serving Size: 1 (1815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 98
    40%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 60.5 mg
    20%
    Sodium 522.2 mg
    21%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.0 g
    32%
    Protein 6.3 g
    12%

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