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    You are in: Home / Recipes / Polka Dot Meatloaf Recipe
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    Polka Dot Meatloaf

    Average Rating:

    3 Total Reviews

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    • on November 14, 2012

      This was a tasty meatloaf but, I must have done something wrong. The cheese didn't stay within the meatloaf very well and didn't look like polka dots at all (despite my waiting longer than specified before cutting). I did stagger the cheese sticks as suggested but, I'm not sure what happened. Otherwise, it had a very nice flavor. My bf also thought it might be better if I used pieces of mozzarella from a chunk instead of the sticks since the cheese was a bit rubbery. We did use the part-skim mozzarella since that is what we had in the house for snacking. I'm thinking if I used the whole-milk mozzarella it wouldn't be as rubbery. Thank you for a yummy recipe that my 2 year old enjoyed "helping" me make - even if it didn't turn out quite as planned for me.

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    • on November 19, 2008

      My Dh really loved this meatloaf. The cheese just made it. It is fairly simple to make. Thanks for posting this recipe.

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    • on February 10, 2008

      My husband and kids love this meatloaf! It's not your everyday plain jane meal, it's tasty and different.

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    Nutritional Facts for Polka Dot Meatloaf

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.1
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 9.0 g
    Cholesterol 111.5 mg
    Sodium 603.0 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.2 g
    Sugars 7.6 g
    Protein 21.5 g


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