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    You are in: Home / Recipes / Polka Dot Meatloaf Recipe
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    Polka Dot Meatloaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 14, 2012

      This was a tasty meatloaf but, I must have done something wrong. The cheese didn't stay within the meatloaf very well and didn't look like polka dots at all (despite my waiting longer than specified before cutting). I did stagger the cheese sticks as suggested but, I'm not sure what happened. Otherwise, it had a very nice flavor. My bf also thought it might be better if I used pieces of mozzarella from a chunk instead of the sticks since the cheese was a bit rubbery. We did use the part-skim mozzarella since that is what we had in the house for snacking. I'm thinking if I used the whole-milk mozzarella it wouldn't be as rubbery. Thank you for a yummy recipe that my 2 year old enjoyed "helping" me make - even if it didn't turn out quite as planned for me.

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    • on November 19, 2008

      My Dh really loved this meatloaf. The cheese just made it. It is fairly simple to make. Thanks for posting this recipe.

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    • on February 10, 2008

      My husband and kids love this meatloaf! It's not your everyday plain jane meal, it's tasty and different.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Polka Dot Meatloaf

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.1
     
    Calories from Fat 214
    61%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.0 g
    45%
    Cholesterol 111.5 mg
    37%
    Sodium 603.0 mg
    25%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.6 g
    30%
    Protein 21.5 g
    43%

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