3 Reviews

This was a tasty meatloaf but, I must have done something wrong. The cheese didn't stay within the meatloaf very well and didn't look like polka dots at all (despite my waiting longer than specified before cutting). I did stagger the cheese sticks as suggested but, I'm not sure what happened. Otherwise, it had a very nice flavor. My bf also thought it might be better if I used pieces of mozzarella from a chunk instead of the sticks since the cheese was a bit rubbery. We did use the part-skim mozzarella since that is what we had in the house for snacking. I'm thinking if I used the whole-milk mozzarella it wouldn't be as rubbery. Thank you for a yummy recipe that my 2 year old enjoyed "helping" me make - even if it didn't turn out quite as planned for me.

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RFJ November 14, 2012

My Dh really loved this meatloaf. The cheese just made it. It is fairly simple to make. Thanks for posting this recipe.

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gwynn November 19, 2008

My husband and kids love this meatloaf! It's not your everyday plain jane meal, it's tasty and different.

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Daphne B February 10, 2008
Polka Dot Meatloaf