Easy to prepare and nutritious. I did a regular stir fry, so used much less oil than the recipe amount (probably 2 tbl). I was unclear on how it was intended to be served. I tried it at room temperature and chilled. I prefer chilled, but the seasonings need to be reduced slightly to work as a cold salad.
Very pleasant dish. It's quite mild tasting, but then I did have to go easy on the lemon juice as DH doesn't like citrus flavours in savoury food (apart from the times I manage to hide it hehehe!). This is perhaps best served as side dish, especially as it complements and doesn't 'fight' other stronger flavoured food.