Polish Zeberka Wieprzowena Z Kapusta (Spareribs and Cabbage)

Submitted by Elmotoo

"Serve with mashed or boiled potatoes."

 

• Ready In: 2hrs 30mins
• Ingredients: 13
• Serves: 6

ingredients

• 14.79 ml vegetable oil
• 2041.16 g fresh pork spareribs, cut into 6 pieces
• 1 large onion, sliced
• 1 large carrot, sliced
• 9.85 ml instant beef bouillon
• 2.46 ml salt
• 2.46 ml caraway seed
• 1.23 ml fresh coarse ground black pepper
• 1 bay leaf
• 473.18 ml water
• 118.29 ml vinegar
• 1 small head green cabbage, cut into 6 wedges
• freshly-ground pepper

directions

1. Heat oil in Dutch oven until hot. Cook pork spareribs, a few pieces at a time, over medium heat until brown on all sides, about 15 minutes; drain fat.
2. Add onion, carrot, bouillon, salt, caraway seed, 1/4 teaspoon pepper and the bay leaf. Pour water and vinegar over pork mixture.
3. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
4. Add cabbage; sprinkle with pepper. Cover and simmer until cabbage is tender, about 15 minutes.
5. Remove bay leaf. Arrange spareribs and vegetables on serving platter.
6. Garnish with minced parsley if desired.

Reviews

[ElaineAnn]

I cut the recipe in half, using 2 lbs baby-back ribs. and added 2 potatoes peeled and quartered after the pork simmered 1/2 hour. This is a great one-pot meal and a real treat. I will be making this again. Thanks for posting Bethie! Made fpr Fall 2009 PAC.