Polish Zeberka Wieprzowena Z Kapusta (Spareribs and Cabbage)

READY IN: 2hrs 30mins
Recipe by Elmotoo

Serve with mashed or boiled potatoes.

Top Review by ElaineAnn

I cut the recipe in half, using 2 lbs baby-back ribs. and added 2 potatoes peeled and quartered after the pork simmered 1/2 hour. This is a great one-pot meal and a real treat. I will be making this again. Thanks for posting Bethie! Made fpr Fall 2009 PAC.

Ingredients Nutrition


  1. Heat oil in Dutch oven until hot. Cook pork spareribs, a few pieces at a time, over medium heat until brown on all sides, about 15 minutes; drain fat.
  2. Add onion, carrot, bouillon, salt, caraway seed, 1/4 teaspoon pepper and the bay leaf. Pour water and vinegar over pork mixture.
  3. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
  4. Add cabbage; sprinkle with pepper. Cover and simmer until cabbage is tender, about 15 minutes.
  5. Remove bay leaf. Arrange spareribs and vegetables on serving platter.
  6. Garnish with minced parsley if desired.

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