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    You are in: Home / Recipes / Polish Wild Mushroom Soup Recipe
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    Polish Wild Mushroom Soup

    Average Rating:

     5 Total Reviews

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    • on April 18, 2004

      Hello! Your recipe is so far the best of these which i have found (and as I am Polish I know the real taste of mushroom soup:) But it will take less time if you soak the mushrooms in the warm boiled water (3 hours should be enough) then I think that 4 hours of cooking is not necessary; if you want a real mushroom flavour just make the soup one day in advance (by the way it works with most of the polish soups;))But the traditional recipe says that 1-2 hours of cooking is enough. This soup is the best with home made noodles. Bon apetit:) PS. Personally i prefer chicken stock, it makes the taste plus "subtil"

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    • on November 30, 2011

      Authentic and delicious. Thank you.

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    • on December 26, 2009

      It is so delicious!

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    • on November 03, 2007

      This was very good, but rather time-consuming, considering rinsing & slicing the mushrooms. I might try chicken stock and only 1/2 the amount of butter next time. As most of the liquid cooked away during the 4 hour cooking time, my family thought this was juicy sauteed mushrooms instead of soup. They really enjoyed it anyway, though.

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    • on November 26, 2005

      This is absolutely fabolous. I too did the chicken stock instead of beef stock. Morels are wonderful as part o the wild mushroom mix.

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    Nutritional Facts for Polish Wild Mushroom Soup

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.2
     
    Calories from Fat 285
    77%
    Total Fat 31.6 g
    48%
    Saturated Fat 19.8 g
    99%
    Cholesterol 81.3 mg
    27%
    Sodium 1612.9 mg
    67%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.5 g
    6%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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