Polish Vegetable Potato Salad

Lorac's Note:

Salatka kartoflana jarzynowa. I decided to have an impromptu cookout. I had some leftover potato salad, but there wasn't enough, so I used this recipe to expand my salad. My guests were totally awed!!! I was feeling a bit guilty about feeding them leftovers while they thought I must have cooked all day to make this spectacular salad. Prep time does not include chilling.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Servings: 10

• 4 cups cooked diced potatoes
• 2 (16 ounce) packages frozen mixed vegetables, cooked and drained
• 1 (16 ounce) package frozen peas, cooked and drained
• 3 large dill pickles, diced
• 1/2 cup chopped green onion
• 2 tablespoons chopped fresh dill
• salt and pepper
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 2 tablespoons prepared mustard

Garnish

• 2 hard-boiled eggs, chopped
• radish, cut into flowers

Directions:

1. Mix the potatoes with the vegetables, pickles, onions and dill, season with salt and pepper.
2. Mix mayonnaise, sour cream and mustard and add to the salad.
3. Garnish and chill for 2 hours.

Reviews

[Sharon123]

Lorac, we all enjoyed your potato salad! This was a change from our usual potato salad, with the addition of sour cream and the vegetables, and we liked it! I only used 1 pkg. of the veggies because I just wasn't sure how it would taste. Thanks for a good one!!!