Polish Tomato Soup - Zupa Pomidorowa

Total Time
Prep 15 mins
Cook 30 mins

Posted by request from "The Art of Polish Cooking". Serve with rice or croutons.

Ingredients Nutrition


  1. Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
  2. Rub mixture through a sieve or food mill.
  3. Place in a soup pot, add broth and heat.
  4. Combine flour and 1/4 cup cold water, add to the soup.
  5. Add salt to taste and sugar and bring to a boil.
  6. Remove from heat, add sour cream and dill.
  7. Serve with cooked rice or croutons.
Most Helpful

Followed the recipe exactly! I think, not enough tomatoes to much beef broth. Came out so so, I wouldn't make this soup again

oliviaoeges October 16, 2015

Great soup! Tastes just like what I ate as a kid. Super easy and quick to make. I added whole wheat egg noodles instead of the rice. Yum!

galaxyluv June 05, 2013