Polish Tomato Soup - Zupa Pomidorowa

READY IN: 45mins
Recipe by Lorac

Posted by request from "The Art of Polish Cooking". Serve with rice or croutons.

Top Review by oliviaoeges

Followed the recipe exactly! I think, not enough tomatoes to much beef broth. Came out so so, I wouldn't make this soup again

Ingredients Nutrition


  1. Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
  2. Rub mixture through a sieve or food mill.
  3. Place in a soup pot, add broth and heat.
  4. Combine flour and 1/4 cup cold water, add to the soup.
  5. Add salt to taste and sugar and bring to a boil.
  6. Remove from heat, add sour cream and dill.
  7. Serve with cooked rice or croutons.

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