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    You are in: Home / Recipes / Polish Tomato Soup - Zupa Pomidorowa Recipe
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    Polish Tomato Soup - Zupa Pomidorowa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lorac's Note:

    Posted by request from "The Art of Polish Cooking". Serve with rice or croutons.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
    2. 2
      Rub mixture through a sieve or food mill.
    3. 3
      Place in a soup pot, add broth and heat.
    4. 4
      Combine flour and 1/4 cup cold water, add to the soup.
    5. 5
      Add salt to taste and sugar and bring to a boil.
    6. 6
      Remove from heat, add sour cream and dill.
    7. 7
      Serve with cooked rice or croutons.

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    Ratings & Reviews:

    • on June 05, 2013

      55

      Great soup! Tastes just like what I ate as a kid. Super easy and quick to make. I added whole wheat egg noodles instead of the rice. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2012

      55

    • on July 26, 2010

      55

    Read All Reviews (4)

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    Nutritional Facts for Polish Tomato Soup - Zupa Pomidorowa

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.8
     
    Calories from Fat 75
    60%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.1 mg
    6%
    Sodium 803.8 mg
    33%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.4 g
    25%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    instant flour

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