Polish Summer Barshch (Borscht)

Total Time
40mins
Prep 30 mins
Cook 10 mins

A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking".

Ingredients Nutrition

Directions

  1. Combine beef broth, beets and beet liquid in a large pot and heat.
  2. Mix flour and water, add to the pot and bring to a boil.
  3. Chill, add remaining ingredients except eggs and refrigerate.
  4. Serve very cold topped with chopped eggs.
Most Helpful

5 5

What an easy & excellent recipe. This soup is quick & easy & receives rave reviews form everyone who tries it!