Prep 10 mins
Cook 6 hrs
1001 Best Slow Cooker Recipes Serves 4-6
Make and share this Polish Style Mushroom Barley Soup recipe from Food.com.
- Combine all ingredients except peas, salt, pepper, sour cream and dill, in slow cooker; cover and cook on low 6-8 hours, adding peas during last 30 minutes.
- Season to taste with salt and pepper. Serve garnished with sour cream and dill.