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    You are in: Home / Recipes / Polish Style Lasagna Recipe
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    Polish Style Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    cellogirl2's Note:

    Rich with potatoes, pasta, onion, butter, and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 9 uncooked lasagna noodles
    • 1 onion, sliced
    • 1/2 cup butter
    • 2 2/3 cups dry potato flakes
    • 1 (8 ounce) package cream cheese

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Cook lasagna noodles according to package directions.
    3. 3
      Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
    4. 4
      In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
    5. 5
      Prepare the instant mashed potatoes according to package directions, but omit the milk.
    6. 6
      Stir in the cream cheese until well blended.
    7. 7
      Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish.
    8. 8
      Top this with 3 more noodles, followed by the other 1/2 of the potato mixture.
    9. 9
      Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
    10. 10
      Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

    Ratings & Reviews:

    • on September 29, 2008

      45

      I had my parents visiting and this was very much enjoyed by all. It was very easy to throw together. Leftovers the next day tasted even better. Next time I may make this the day before I serve it. Made for PAC fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Style Lasagna

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.0
     
    Calories from Fat 262
    55%
    Total Fat 29.1 g
    44%
    Saturated Fat 18.1 g
    90%
    Cholesterol 82.2 mg
    27%
    Sodium 245.4 mg
    10%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.2 g
    8%
    Protein 9.3 g
    18%

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