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    You are in: Home / Recipes / Polish Style Cabbage and Noodles Recipe
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    Polish Style Cabbage and Noodles

    Polish Style Cabbage and Noodles. Photo by *Parsley*

    1/1 Photo of Polish Style Cabbage and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    southern chef in louisiana's Note:

    This is a really great dish--quick and easy.

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    Units: US | Metric


    1. 1
      Parboil cabbage in water to cover for 10 minutes drain.
    2. 2
      Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
    3. 3
      Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
    4. 4
      This is a meatless main dish or side dish.

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    Ratings & Reviews:

    • on April 08, 2004


      This is really good. Made me realize I really love cabbage and should buy it more. I had to read it a few times because it doesn't say when to add margarine. I just put it in at the end. Soooo good. Thanks so much for sharing. I will make this a lot.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007


      I loved the subtle creaminess that the cottage cheese gives this recipe. I used butter instead of maragarine, but otherwise no changes were made. I'll certainly make this version again. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polish Style Cabbage and Noodles

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.2
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 4.2 g
    Cholesterol 56.4 mg
    Sodium 392.6 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 4.0 g
    Sugars 4.8 g
    Protein 16.7 g

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