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    You are in: Home / Recipes / Polish Stir Fry Recipe
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    Polish Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JHOmade's Note:

    This recipe has a mere 4 ingredients but it's one of my favorites. Incredibly easy, very buget friendly, cooks on the fly and tastes really really good both fresh and reheated. Excellent with some mashed potatoes to round out the meal.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Slice Kielbasa into rounds. Julienne bell pepper and onion. In a large skillet saute kielbasa over medium high heat until it starts to give off it's own fat. Add green bell peppers and and saute 2 minutes. Add onions and savory. Saute until the vegetables have softened.

    Ratings & Reviews:

    • on November 07, 2011

      55

      I make this or different variations of this all of the time. It's so easy to change, but great the way it is. Sometimes I use different meats, or I add more vegetables. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Stir Fry

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.0
     
    Calories from Fat 279
    75%
    Total Fat 31.0 g
    47%
    Saturated Fat 10.5 g
    52%
    Cholesterol 74.7 mg
    24%
    Sodium 1026.1 mg
    42%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 14.5 g
    29%

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