Prep 5 mins
Cook 5 mins
This recipe has a mere 4 ingredients but it's one of my favorites. Incredibly easy, very buget friendly, cooks on the fly and tastes really really good both fresh and reheated. Excellent with some mashed potatoes to round out the meal.
- Slice Kielbasa into rounds. Julienne bell pepper and onion. In a large skillet saute kielbasa over medium high heat until it starts to give off it's own fat. Add green bell peppers and and saute 2 minutes. Add onions and savory. Saute until the vegetables have softened.
I make this or different variations of this all of the time. It's so easy to change, but great the way it is. Sometimes I use different meats, or I add more vegetables. Thanks for posting!