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    You are in: Home / Recipes / Polish Stew Recipe
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    Polish Stew

    Polish Stew. Photo by lazyme

    1/1 Photo of Polish Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté sausage 15 minutes; remove to casserole.
    2. 2
      Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
    3. 3
      Sauté onion; add to casserole.
    4. 4
      Sauté mushrooms with sauerkraut and wine.
    5. 5
      Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
    6. 6
      Add this to casserole also, mixing well.
    7. 7
      Cover and bake at 375°F for 2 to 2 1/2 hours.
    8. 8
      Stir casserole every 30 minutes.
    9. 9
      Or cook in crock pot on high heat for 4 hours.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 19, 2006

      45

      The taste of this stew was good, but I felt it needed more liquid. After stirring this a couple of times, I added some water because it was starting to stick to the pan. I would guess that more tomato sauce and a broth would be better choices so that it wouldn't dilute the delicate seasonings. The sausage was especially good with the caraway seeds. Thanks Mimi.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Stew

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.9
     
    Calories from Fat 295
    55%
    Total Fat 32.8 g
    50%
    Saturated Fat 10.2 g
    51%
    Cholesterol 118.9 mg
    39%
    Sodium 1542.8 mg
    64%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.3 g
    21%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    vegetable seasoning

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