Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Polish Stew Recipe
    Lost? Site Map

    Polish Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    VickiC's Note:

    My mother would make this because it is easy, fast, cheap and filling...not to mention good. It is called Polish stew because of the kielbasa, or Polish sausage.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 medium red potatoes, cut into 1-2-inch chunks (either peeled or not, your preference)
    • 1 (16 ounce) package polska kielbasa, cut into 1/2 inch slices
    • 2 (14 1/2 ounce) cans green beans (i use all low-sodium vegetables)
    • 1 (14 1/2 ounce) can corn
    • 1 tablespoon onion flakes (optional) or 1/2 small onion, diced (optional)
    • 1 teaspoon garlic powder
    • 1 teaspoon pepper (or to taste)

    Directions:

    1. 1
      In a dutch oven, add all ingredients in order(do not drain your vegetables).
    2. 2
      Cover and put on stove top on medium-high until begins to boil.
    3. 3
      Reduce heat to medium and stir occasionally.
    4. 4
      It is finished when the potatoes are tender (about 1/2 hour-sometimes less, sometimes more depending on the stove top).

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 18, 2007

      45

      I made some substitutions to this to suit our tastes, i.e. smoked turkey sausage instead of kielbasa and added a can of cream corn after stew boiled. My family loved this including my 16 mo. old grand daughter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Polish Stew

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.8
     
    Calories from Fat 194
    33%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.2 g
    36%
    Cholesterol 78.4 mg
    26%
    Sodium 1387.0 mg
    57%
    Total Carbohydrate 79.5 g
    26%
    Dietary Fiber 13.7 g
    54%
    Sugars 8.4 g
    33%
    Protein 26.0 g
    52%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites