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My mother would make this because it is easy, fast, cheap and filling...not to mention good. It is called Polish stew because of the kielbasa, or Polish sausage.
- 4 medium red potatoes, cut into 1-2-inch chunks (either peeled or not, your preference)
- 1 (16 ounce) package polska kielbasa, cut into 1/2 inch slices
- 2 (14 1/2 ounce) cans green beans (i use all low-sodium vegetables)
- 1 (14 1/2 ounce) can corn
- 1 tablespoon onion flakes (optional) or 1⁄2 small onion, diced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon pepper (or to taste)
- In a dutch oven, add all ingredients in order(do not drain your vegetables).
- Cover and put on stove top on medium-high until begins to boil.
- Reduce heat to medium and stir occasionally.
- It is finished when the potatoes are tender (about 1/2 hour-sometimes less, sometimes more depending on the stove top).
I made some substitutions to this to suit our tastes, i.e. smoked turkey sausage instead of kielbasa and added a can of cream corn after stew boiled. My family loved this including my 16 mo. old grand daughter.