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Prep 10 mins
Cook 20 mins
My mother would make this because it is easy, fast, cheap and filling...not to mention good. It is called Polish stew because of the kielbasa, or Polish sausage.
- 4 medium red potatoes, cut into 1-2-inch chunks (either peeled or not, your preference)
- 1 (16 ounce) package polska kielbasa, cut into 1/2 inch slices
- 2 (14 1/2 ounce) cans green beans (i use all low-sodium vegetables)
- 1 (14 1/2 ounce) can corn
- 1 tablespoon onion flakes (optional) or 1⁄2 small onion, diced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon pepper (or to taste)
- In a dutch oven, add all ingredients in order(do not drain your vegetables).
- Cover and put on stove top on medium-high until begins to boil.
- Reduce heat to medium and stir occasionally.
- It is finished when the potatoes are tender (about 1/2 hour-sometimes less, sometimes more depending on the stove top).
I made some substitutions to this to suit our tastes, i.e. smoked turkey sausage instead of kielbasa and added a can of cream corn after stew boiled. My family loved this including my 16 mo. old grand daughter.