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    You are in: Home / Recipes / POLISH SOUR RYE SOUP (Zurek Polski) Recipe
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    POLISH SOUR RYE SOUP (Zurek Polski)

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    • on April 13, 2008

      I think everyone should try this soup. My Polish neighbors use kielbasa instead of bacon/smoked sausage, she also adds chopped eggs. I substituted half and half for sour cream as I wanted my soup a bit thinner. You can also consider mushrooms optional. I grated fresh potatoes and added with the onions. When the kwas is ready it will look like bread dough in the water.

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    Nutritional Facts for POLISH SOUR RYE SOUP (Zurek Polski)

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.3
     
    Calories from Fat 196
    51%
    Total Fat 21.8 g
    33%
    Saturated Fat 9.9 g
    49%
    Cholesterol 41.1 mg
    13%
    Sodium 425.2 mg
    17%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.5 g
    10%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    wholemeal rye flour

    vegetable stock

    kwas

    Detailed Nutrition Values About Nutrition Info
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