Polish Sour Cream Cabbage

Total Time
Prep 15 mins
Cook 15 mins

This sounds like a delicious way to serve cabbage.

Ingredients Nutrition


  1. Shred cabbage medium fine; set aside.
  2. Heat margarine in skillet; saute garlic.
  3. Add cabbage and water.
  4. Cover tightly, bring to a boil.
  5. Reduce heat, simmer 10 minutes.
  6. Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
  7. Pour over cabbage; bring to a quick boil and serve immediately.


Most Helpful

Yummo. I love cabbage but often don't know what to do to make it more interesting. This hit the spot. I used butter and accidently left out the vinegar, but it was still a winner.

JAD40 March 12, 2008

Awesome cabbage! It's amazingly simple with all ordinary ingredients, but the end result is very tasty and pleasantly tangy! I used butter in place of margarine and threw in some onion. I think this is now one of my new favorite skillet cabbage recipes. Thanx so much!

*Parsley* August 07, 2007

Wonderful recipe, very easy & delicious. My son loves this. Even better than the cabbage recipe I tried from Joy of Cooking. Only changes - used butter, seasoned with pepper & doubled the sour cream sauce since I used a large head of cabbage.

AppleheadMa May 06, 2015

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