Polish Sour Cream Cabbage

READY IN: 30mins
Recipe by Barb in WNY

This sounds like a delicious way to serve cabbage.

Top Review by JAD40

Yummo. I love cabbage but often don't know what to do to make it more interesting. This hit the spot. I used butter and accidently left out the vinegar, but it was still a winner.

Ingredients Nutrition

Directions

  1. Shred cabbage medium fine; set aside.
  2. Heat margarine in skillet; saute garlic.
  3. Add cabbage and water.
  4. Cover tightly, bring to a boil.
  5. Reduce heat, simmer 10 minutes.
  6. Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
  7. Pour over cabbage; bring to a quick boil and serve immediately.

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