Polish Sour Cream Cabbage

Submitted by Barb in WNY

"This sounds like a delicious way to serve cabbage."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 small raw green cabbage
• 2 tablespoons margarine
• 1 garlic clove, minced
• 1⁄4 cup water
• 1⁄2 cup sour cream
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 egg, beaten lightly

directions

1. Shred cabbage medium fine; set aside.
2. Heat margarine in skillet; saute garlic.
3. Add cabbage and water.
4. Cover tightly, bring to a boil.
5. Reduce heat, simmer 10 minutes.
6. Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
7. Pour over cabbage; bring to a quick boil and serve immediately.

Reviews

[JAD40]

Yummo. I love cabbage but often don't know what to do to make it more interesting. This hit the spot. I used butter and accidently left out the vinegar, but it was still a winner.

 

[*Parsley*]

Awesome cabbage! It's amazingly simple with all ordinary ingredients, but the end result is very tasty and pleasantly tangy! I used butter in place of margarine and threw in some onion. I think this is now one of my new favorite skillet cabbage recipes. Thanx so much!

 

[AppleheadMa]

Wonderful recipe, very easy & delicious. My son loves this. Even better than the cabbage recipe I tried from Joy of Cooking. Only changes - used butter, seasoned with pepper & doubled the sour cream sauce since I used a large head of cabbage.