So I was going to make the roasted veggies in this recipe, but at the last minute I changed my mind and served a different side with my polish sausage. I do, however, want to leave you some stars for that INCREDIBLE mustard sauce. Just deliciously sweet and super-spicy. I loved it on the sausage, but I know I will be making it for other stuff in the future too.
Wonderful! I used small red potatoes instead of yukon, because that is what I had on hand. Tried to make sure I cut everything uniformly. I suggest cutting the rutabaga a bit smaller than the potatoes, since it takes longer to cook. The flavors are wonderful together. I didn't use Kielbasa, as I've never been a big fan. Instead I used Conecuh Smoked Sausage, and this turned out great. The heat that the sambal oelek added to the mustard was great with the sausage. Thanks for sharing! Just loved how all the flavors of the ingredients came together to make you say "Yum"! Made for Photo Tag!