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    You are in: Home / Recipes / Polish Sausages With Spicy Honey Mustard Recipe
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    Polish Sausages With Spicy Honey Mustard

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    2 Total Reviews

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    • on April 18, 2014

      So I was going to make the roasted veggies in this recipe, but at the last minute I changed my mind and served a different side with my polish sausage. I do, however, want to leave you some stars for that INCREDIBLE mustard sauce. Just deliciously sweet and super-spicy. I loved it on the sausage, but I know I will be making it for other stuff in the future too.

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    • on September 09, 2012

      Wonderful! I used small red potatoes instead of yukon, because that is what I had on hand. Tried to make sure I cut everything uniformly. I suggest cutting the rutabaga a bit smaller than the potatoes, since it takes longer to cook. The flavors are wonderful together. I didn't use Kielbasa, as I've never been a big fan. Instead I used Conecuh Smoked Sausage, and this turned out great. The heat that the sambal oelek added to the mustard was great with the sausage. Thanks for sharing! Just loved how all the flavors of the ingredients came together to make you say "Yum"! Made for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Polish Sausages With Spicy Honey Mustard

    Serving Size: 1 (727 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1790.6
     
    Calories from Fat 1316
    73%
    Total Fat 146.3 g
    225%
    Saturated Fat 54.5 g
    272%
    Cholesterol 348.1 mg
    116%
    Sodium 4333.3 mg
    180%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 11.6 g
    46%
    Protein 68.2 g
    136%

    The following items or measurements are not included:

    sambal oelek

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