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    You are in: Home / Recipes / Polish Sausages With Spicy Honey Mustard Recipe
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    Polish Sausages With Spicy Honey Mustard

    Polish Sausages With Spicy Honey Mustard. Photo by breezermom

    1/1 Photo of Polish Sausages With Spicy Honey Mustard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Boomette's Note:

    A recipe from Ricardo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Roasted Veggies

    Sausages

    Spicy Honey Mustard

    Directions:

    1. 1
      Roasted Veggies: Place the rack in the center of the oven. Preheat oven to 400°F.
    2. 2
      In an ovenproof skillet, brown rutabaga and potatoes in butter. Add onion and stir well. Add salt and pepper. Cook in oven about 40 minutes or until veggies are tender. Stir the veggies a few times during cooking.
    3. 3
      Sausages: Prick the sausages with a fork and put in a saucepan with water. Bring to boil and let simmer slowly about 5 minutes. Drain.
    4. 4
      In a skillet, brown the sausages in oil.
    5. 5
      Spicy Honey Mustard: Meanwhile, in a bowl, mix all the ingredients. Serve the sausages with roasted veggies, spicy honey mustard and sour cream.

    Ratings & Reviews:

    • on April 18, 2014

      55

      So I was going to make the roasted veggies in this recipe, but at the last minute I changed my mind and served a different side with my polish sausage. I do, however, want to leave you some stars for that INCREDIBLE mustard sauce. Just deliciously sweet and super-spicy. I loved it on the sausage, but I know I will be making it for other stuff in the future too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012

      55

      Wonderful! I used small red potatoes instead of yukon, because that is what I had on hand. Tried to make sure I cut everything uniformly. I suggest cutting the rutabaga a bit smaller than the potatoes, since it takes longer to cook. The flavors are wonderful together. I didn't use Kielbasa, as I've never been a big fan. Instead I used Conecuh Smoked Sausage, and this turned out great. The heat that the sambal oelek added to the mustard was great with the sausage. Thanks for sharing! Just loved how all the flavors of the ingredients came together to make you say "Yum"! Made for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Sausages With Spicy Honey Mustard

    Serving Size: 1 (727 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1790.6
     
    Calories from Fat 1316
    73%
    Total Fat 146.3 g
    225%
    Saturated Fat 54.5 g
    272%
    Cholesterol 348.1 mg
    116%
    Sodium 4333.3 mg
    180%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 11.6 g
    46%
    Protein 68.2 g
    136%

    The following items or measurements are not included:

    sambal oelek

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