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    You are in: Home / Recipes / Polish Sausage Submarine Sandwich Recipe
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    Polish Sausage Submarine Sandwich

    Polish Sausage Submarine Sandwich. Photo by TeresaS

    1/1 Photo of Polish Sausage Submarine Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    steve in FL's Note:

    When I was in high school, I worked at a Polish Deli in Michigan and this was one of their most popular subs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the sausage into 1/4" rounds, on the diagonal (so as to get more surface space).
    2. 2
      Evenly lay out the sausage slices over bottom half of sub rolls.
    3. 3
      Top with desired amount of sauerkraut, if desired. In Michigan - they desire. lol.
    4. 4
      Squirt some mustard, your choice of flavor - over the kraut.
    5. 5
      If you're into horseradish, you want to schmear the top half of the bun with that.
    6. 6
      Cover the sandwich with the top bun; wrap in foil, and bake at 350 for about 15 minutes, until heated thru and bun is toasted.
    7. 7
      Sometimes people would ask for cheese to be added, so if you see yourself in that crowd, add it after the kraut.

    Ratings & Reviews:

    • on September 17, 2012

      55

      What a delicious, easy and quick way to make a meal. My whole family loved the sandwich. I did fry the sausage before building the sandwich. I also used a large round loaf of bread because I was out of sub rolls. I went by the recipe otherwise. The sandwich turned out great and was so easy. I will certainly make this recipe again and again. Thanks :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2008

      55

      This sandwich was amazing. My husband keeps telling me to make it again and again. I made it exactly like the recipe is written for the two of us and prepared it with only mustard, kraut and cheddar cheese for my children. They loved it. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      55

      I made this recipe exactly as written with no deviations. This sub was simply wonderful on all fronts. It was easy to prepare, the ingredients were inexpensive and the taste is fabulous. I used my own recipe for the submarine rolls and I cannot imagine a better compliment to my bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Polish Sausage Submarine Sandwich

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 295
    75%
    Total Fat 32.7 g
    50%
    Saturated Fat 11.7 g
    58%
    Cholesterol 79.5 mg
    26%
    Sodium 1783.5 mg
    74%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.1 g
    8%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    submarine rolls

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