Polish Sausage Submarine Sandwich

READY IN: 25mins
Recipe by steve in FL

When I was in high school, I worked at a Polish Deli in Michigan and this was one of their most popular subs.

Top Review by chelleg

What a delicious, easy and quick way to make a meal. My whole family loved the sandwich. I did fry the sausage before building the sandwich. I also used a large round loaf of bread because I was out of sub rolls. I went by the recipe otherwise. The sandwich turned out great and was so easy. I will certainly make this recipe again and again. Thanks :-)

Ingredients Nutrition


  1. Slice the sausage into 1/4" rounds, on the diagonal (so as to get more surface space).
  2. Evenly lay out the sausage slices over bottom half of sub rolls.
  3. Top with desired amount of sauerkraut, if desired. In Michigan - they desire. lol.
  4. Squirt some mustard, your choice of flavor - over the kraut.
  5. If you're into horseradish, you want to schmear the top half of the bun with that.
  6. Cover the sandwich with the top bun; wrap in foil, and bake at 350 for about 15 minutes, until heated thru and bun is toasted.
  7. Sometimes people would ask for cheese to be added, so if you see yourself in that crowd, add it after the kraut.

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