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    You are in: Home / Recipes / Polish Sausage Stew Recipe
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    Polish Sausage Stew

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 23, 2012

      This was fabulous!!! My hubby and I usually make a version of this in the skillet, this was definitely more flavorful and moist. I did not make any adjustments. We will definitely make again!

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    • on June 18, 2008

      I selected this to make for the ZWT4. I'm so happy that I did!! Not only is it very easy to make,it was also delicious!! I will be adding this to my Fall/Winter cookbook. Thanks so much for posting!

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    • on June 15, 2008

      This is simple to make, very delicious, and gives off such an appetizing aroma while it cooks! I used Kielbasa sausages from Whole Foods, which are my new favorite. Next time I make this, I will try substituting Swiss or Emanthaler cheese in place of the Monterey Jack. I served it with some Bavarian mustard on the side, but may try adding some to the stew while it cooks. Thanks, Lazyme! Made for ZWT4.

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    Nutritional Facts for Polish Sausage Stew

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.0
     
    Calories from Fat 368
    55%
    Total Fat 40.9 g
    62%
    Saturated Fat 15.9 g
    79%
    Cholesterol 101.8 mg
    33%
    Sodium 2258.3 mg
    94%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 7.7 g
    31%
    Sugars 17.2 g
    69%
    Protein 25.7 g
    51%
    Detailed Nutrition Values About Nutrition Info

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