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    You are in: Home / Recipes / Polish Sausage Stew Recipe
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    Polish Sausage Stew

    Polish Sausage Stew. Photo by mydesigirl

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    lazyme's Note:

    This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.

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    Units: US | Metric


    1. 1
      Combine soup, sugar, and sauerkraut.
    2. 2
      Stir in sausage, potatoes, and onions.
    3. 3
      Cover; cook on Low 8 hours, or on High 4 hours.
    4. 4
      Stir in cheese and serve.

    Ratings & Reviews:

    • on January 23, 2012


      This was fabulous!!! My hubby and I usually make a version of this in the skillet, this was definitely more flavorful and moist. I did not make any adjustments. We will definitely make again!

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    • on June 18, 2008


      I selected this to make for the ZWT4. I'm so happy that I did!! Not only is it very easy to make,it was also delicious!! I will be adding this to my Fall/Winter cookbook. Thanks so much for posting!

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    • on June 15, 2008


      This is simple to make, very delicious, and gives off such an appetizing aroma while it cooks! I used Kielbasa sausages from Whole Foods, which are my new favorite. Next time I make this, I will try substituting Swiss or Emanthaler cheese in place of the Monterey Jack. I served it with some Bavarian mustard on the side, but may try adding some to the stew while it cooks. Thanks, Lazyme! Made for ZWT4.

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    Nutritional Facts for Polish Sausage Stew

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.0
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 15.9 g
    Cholesterol 101.8 mg
    Sodium 2258.3 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 7.7 g
    Sugars 17.2 g
    Protein 25.7 g

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