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    You are in: Home / Recipes / Polish Sausage Stew Recipe
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    Polish Sausage Stew

    Polish Sausage Stew. Photo by mydesigirl

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    lazyme's Note:

    This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soup, sugar, and sauerkraut.
    2. 2
      Stir in sausage, potatoes, and onions.
    3. 3
      Cover; cook on Low 8 hours, or on High 4 hours.
    4. 4
      Stir in cheese and serve.

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    Ratings & Reviews:

    • on January 23, 2012

      55

      This was fabulous!!! My hubby and I usually make a version of this in the skillet, this was definitely more flavorful and moist. I did not make any adjustments. We will definitely make again!

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    • on June 18, 2008

      55

      I selected this to make for the ZWT4. I'm so happy that I did!! Not only is it very easy to make,it was also delicious!! I will be adding this to my Fall/Winter cookbook. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      This is simple to make, very delicious, and gives off such an appetizing aroma while it cooks! I used Kielbasa sausages from Whole Foods, which are my new favorite. Next time I make this, I will try substituting Swiss or Emanthaler cheese in place of the Monterey Jack. I served it with some Bavarian mustard on the side, but may try adding some to the stew while it cooks. Thanks, Lazyme! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Sausage Stew

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.0
     
    Calories from Fat 368
    55%
    Total Fat 40.9 g
    62%
    Saturated Fat 15.9 g
    79%
    Cholesterol 101.8 mg
    33%
    Sodium 2258.3 mg
    94%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 7.7 g
    31%
    Sugars 17.2 g
    69%
    Protein 25.7 g
    51%

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