Polish Sausage Stew

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.

Ingredients Nutrition

Directions

  1. Combine soup, sugar, and sauerkraut.
  2. Stir in sausage, potatoes, and onions.
  3. Cover; cook on Low 8 hours, or on High 4 hours.
  4. Stir in cheese and serve.

Reviews

(3)
Most Helpful

This was fabulous!!! My hubby and I usually make a version of this in the skillet, this was definitely more flavorful and moist. I did not make any adjustments. We will definitely make again!

Eager2Learn2 January 23, 2012

I selected this to make for the ZWT4. I'm so happy that I did!! Not only is it very easy to make,it was also delicious!! I will be adding this to my Fall/Winter cookbook. Thanks so much for posting!

mydesigirl June 18, 2008

This is simple to make, very delicious, and gives off such an appetizing aroma while it cooks! I used Kielbasa sausages from Whole Foods, which are my new favorite. Next time I make this, I will try substituting Swiss or Emanthaler cheese in place of the Monterey Jack. I served it with some Bavarian mustard on the side, but may try adding some to the stew while it cooks. Thanks, Lazyme! Made for ZWT4.

mersaydees June 15, 2008

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