Polish Sausage Stew

"This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by mersaydees photo by mersaydees
Ready In:
8hrs 10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Combine soup, sugar, and sauerkraut.
  • Stir in sausage, potatoes, and onions.
  • Cover; cook on Low 8 hours, or on High 4 hours.
  • Stir in cheese and serve.

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Reviews

  1. This was fabulous!!! My hubby and I usually make a version of this in the skillet, this was definitely more flavorful and moist. I did not make any adjustments. We will definitely make again!
     
  2. I selected this to make for the ZWT4. I'm so happy that I did!! Not only is it very easy to make,it was also delicious!! I will be adding this to my Fall/Winter cookbook. Thanks so much for posting!
     
  3. This is simple to make, very delicious, and gives off such an appetizing aroma while it cooks! I used Kielbasa sausages from Whole Foods, which are my new favorite. Next time I make this, I will try substituting Swiss or Emanthaler cheese in place of the Monterey Jack. I served it with some Bavarian mustard on the side, but may try adding some to the stew while it cooks. Thanks, Lazyme! Made for ZWT4.
     
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Tweaks

  1. This is simple to make, very delicious, and gives off such an appetizing aroma while it cooks! I used Kielbasa sausages from Whole Foods, which are my new favorite. Next time I make this, I will try substituting Swiss or Emanthaler cheese in place of the Monterey Jack. I served it with some Bavarian mustard on the side, but may try adding some to the stew while it cooks. Thanks, Lazyme! Made for ZWT4.
     

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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