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    You are in: Home / Recipes / Polish Sausage & Sauerkraut Recipe
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    Polish Sausage & Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    DiXiEmEdiC911's Note:

    I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish sausages you get at the fair!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausages over medium heat in 10 inch skillet until brown.
    2. 2
      Remove.
    3. 3
      Cook onion in the same skillet until soft.
    4. 4
      Stir in sauerkraut; cover and simmer 3 minutes.
    5. 5
      Place sausages on top of sauerkraut.
    6. 6
      Cover and cook 2 minutes or until heated through.

    Ratings & Reviews:

    • on August 27, 2008

      45

      I served this dish with pierogis and sour cream, cold pickled beets, and steamed red cabbage - yum! The sauerkraut was maybe just a little too sour for my husband's taste, but I think that the side dished kind of evened it out. I fried the sausage in olive oil with a couple capfuls of Smirnoff. Very easy and quick to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2005

      55

      Good stuff, especially with mashed potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2004

      55

      This is awesome with about a half-cup of beer, cooked in a dutch oven over a campfire!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Sausage & Sauerkraut

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 748.4
     
    Calories from Fat 586
    78%
    Total Fat 65.2 g
    100%
    Saturated Fat 23.4 g
    117%
    Cholesterol 158.9 mg
    52%
    Sodium 1989.1 mg
    82%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    sauerkraut

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