Polish Sausage & Sauerkraut

Total Time
Prep 5 mins
Cook 10 mins

I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish sausages you get at the fair!

Ingredients Nutrition


  1. Cook sausages over medium heat in 10 inch skillet until brown.
  2. Remove.
  3. Cook onion in the same skillet until soft.
  4. Stir in sauerkraut; cover and simmer 3 minutes.
  5. Place sausages on top of sauerkraut.
  6. Cover and cook 2 minutes or until heated through.
Most Helpful

I served this dish with pierogis and sour cream, cold pickled beets, and steamed red cabbage - yum! The sauerkraut was maybe just a little too sour for my husband's taste, but I think that the side dished kind of evened it out. I fried the sausage in olive oil with a couple capfuls of Smirnoff. Very easy and quick to make!

rebwanz August 27, 2008

Good stuff, especially with mashed potatoes!

kevin4201 September 23, 2005

This is awesome with about a half-cup of beer, cooked in a dutch oven over a campfire!!!

tonya418n12 September 24, 2004